FIELD: food industry.
SUBSTANCE: invention relates to food, namely, confectionery, bakery and dairy industries, and can be used in production of food products with fruit and vegetable fillers. Fermented fruit and vegetable filler contains fruit-containing and vegetable-containing components, fermented with malt extract, and citric acid.
EFFECT: proposed fermented fruit and vegetable filler based on natural plant components ensures normalization of functioning of digestive tract, metabolic processes and immunobiological reactivity of human body and can be used in nutrition of people with diabetes.
1 cl, 2 tbl, 3 ex
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Authors
Dates
2018-08-31—Published
2017-09-18—Filed