METHOD OF PREPARATION AROMATIC MARSHMALLOW Russian patent published in 2018 - IPC A23G3/52 A23G3/38 

FIELD: food industry.

SUBSTANCE: invention relates to the production of sugary products. Method for producing a flavored marshmallow in which the preparation of a syrup involves dissolving maltitol with the addition of maltose syrup, taken in the ratio of 32:9.96, when mixed with a pectin extract containing 1.5–3.5 % pectin having a pH of 4.0–6.0 and introducing a liquid flavor in a ratio of 0.2–0.3 % to the weight of the finished product that is boiled for 15–30 minutes before obtaining a syrup with a humidity of 17–25 %, then prepare a mixture of egg white powder with inulin and apple puree, taken in the ratio 0.72:4.43:35.0, which after swelling and obtaining a viscous homogeneous consistency is introduced into a mixture of fructose, isomalt and sorbitol in the ratio 8.94:4.43:1.47, whisk the resulting mixture to increase its volume by 2-3 times, followed by mixing with pectin-maltitol-maltose syrup, then add lactic acid and vanilla essence in a ratio of 0.25:0.07, form and dry as separate products.

EFFECT: invention makes it possible to obtain a flavored marshmallow that has dietary properties, reduce its caloric value, and also to improve its qualitative indices.

1 cl, 2 ex