FIELD: food industry.
SUBSTANCE: marshmallow that contains chickpeas, drinking water, applesauce, stevia powder, food agar, isomalt, citric acid and corn starch is proposed. A method of its preparation is also proposed.
EFFECT: invention will make it possible to expand the range of products for vegetarians and fasting people, to obtain a product of increased nutritional value and improved vitamin and mineral composition.
2 cl, 2 tbl
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Authors
Dates
2023-12-27—Published
2022-10-26—Filed