FIELD: food industry.
SUBSTANCE: invention relates to the dairy industry, namely the preparation of creamy desserts. Creamy dessert consists of cream of 35.0 % fat, syrup of Jerusalem artichoke "Toba", apple-citrus pectin in the form of a 1 % aqueous solution, ferment, consisting of Bifidobacterium bifidum, Bifidobacterium longum, Lactobacillus casei, Streptococcus thermophilus and concentrated wild berry juice. Components are used in the stated quantities.
EFFECT: dessert has high nutritional and biological value, as well as probiotic and functional properties.
1 cl, 3 tbl, 3 ex
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