LIST OF INGREDIENTS FOR THE PREPARATION OF OATMEAL COOKIES Russian patent published in 2019 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. List of ingredients for the preparation of oatmeal cookies contains prime grade wheat flour, granulated sugar, unsalted butter, raisins, table salt, cinnamon, vanillin, baking soda and drinking water, as well as composite flour in the form of a mixture of oatmeal flour and red lentil flour at a ratio of 66:34 in the amount of 24.6–25.2 kg/100 kg of finished product. Original components are used in the following ratio, kg/100 kg of the finished product: prime grade wheat flour 24.0–24.6; composite flour 24.6–25.2; granulated sugar 37.19; unsalted butter 16.36; raisins 5.26; table salt 0.39; vanillin 0.05; cinnamon 0.079; baking soda 0.5; drinking water in an amount that provides dough moisture 16.0–19.0 %.

EFFECT: invention allows increase the nutritional and biological value, balance the protein in the finished product according to its amino acid composition, ensure high organoleptic characteristics and expand the range of flour confectionery with improved list of ingredients.

1 cl, 5 tbl