METHOD FOR REDUCING THE NEGATIVE IMPACT OF MYCOTOXINS IN POULTRY (OPTIONS) Russian patent published in 2019 - IPC A23K20/28 

FIELD: feed industry.

SUBSTANCE: group of inventions relates to fodder production, in particular, to a method of reducing the negative effects of mycotoxins in poultry. For the implementation of the method using a feed additive in the form of a sorbent based on natural schungite-containing mineral raw materials. Mineral additive is introduced on the basis of processed as a raw material, at a temperature of at least 280 °C of shungite. Shungite is introduced in the form of grain with a particle size of 0.1–1.5 mm in an amount of 0.05–0.5 g per 100 g of all mash during the first 14 days of cultivation and in the form of grain with a particle size of 0.1–1.5 mm in the amount of 0.05–0.5 g per 100 g of all mash and schungite crushed stone 2–3 mm in the amount of 0.05–0.5 g per 100 g of all mash during the entire subsequent cultivation period. Schungite can also be administered in the form of a grains with the dimension of particles in the amount of 0.05–0.5 g per 100 g of all mash during the entire growing period. Shungite can also be administered in the form of a powder of 20–30 mcm per 100 g of all mash during the entire growing period.

EFFECT: using of the invention will improve the quality of food, as well as enhance the positive effects in the prevention and treatment of mycotoxins.

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