CHOCOLATE BILLETS PRODUCTION METHOD Russian patent published in 2019 - IPC A23G1/32 A23L33/15 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Disclosed is a method for producing chocolate billets, involving grinding and heating chocolate before transition into a liquid state, administering a vitamin preparation in amount of 1–10 % of its volume, stirring, pouring into chocolate-heated forms, cooling to hardening, extraction of billets from forms, in which the vitamin preparation is introduced in the form of dragees, wherein the vitamin preparation is represented by a tablet of ascorbic acid, revit, undevit.

EFFECT: invention ensures production of vitaminized chocolate billets.

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