METHOD FOR PRODUCTION OF BAKERY PRODUCTS Russian patent published in 2019 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. In the method of production of bakery products, first prepare a mixture of wheat flour and an enrichment additive, which is metered in the amount of 3–5 % by weight of wheat flour. Enrichment additive is obtained by grinding an extrudate obtained by co-extrusion processing of high amylose maize grain of the Beshtau hybrid and Garcinia Cambogia extract in an amount of 7 % by weight of the grain. Then a salt solution and a yeast suspension are introduced into the mixture of wheat flour and an enrichment additive. Next, carry out further mixing of the components until the formation of the dough, carry out the fermentation of the dough, cutting, proofing and baking dough pieces.

EFFECT: invention allows to increase the nutritional value of the finished product, to give bakery products preventive properties that contribute to weight loss.

4 cl, 1 tbl, 3 ex