FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. Method for fruit dessert production consists in composition of a mixture of liquid serum, milk protein-carbohydrate preparation "Lactobel" of a prebiotic orientation, dissolved in defatted milk, fruit filler (apple puree), pectin and sugar dissolved in water, further mixed and heated at (86±1) °C with further exposure, cooling and introduction of a consortium of bacterial concentrates Lactobacillus acidophilus, Lactobacillus delbrukii subsp. bulgaricus, Lactobacillus casei and BK-Altai-Sng (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetilactis, Streptococcus salivarius thermophilus) in ratio of 1:1:0.8:1.2, one performs ripening before formation of clot. All components are taken at a certain ratio.
EFFECT: invention allows to enhance nutritive and biological value of the product, as well as produce a product with high probiotic and functional properties capable of supporting and normalizing natural gastrointestinal microflora.
4 cl, 2 tbl
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