DIETARY COOKIE Russian patent published in 2015 - IPC A21D13/08 

FIELD: food industry.

SUBSTANCE: dietary cookie contains flour, sugar, a fat component, a milk product and melange; flour is represented by gluten-free flour of maize or linseeds or their mixture produced by way of milling of maize grains and linseeds till their size is equal to that of prime grade wheat flour particles; melange is represented by chicken eggs; the fat components is represented by margarine; the milk product is represented by 1.5%-fat sterilised goat milk; additionally the cookie contains baking powder, vanillin and raisins at the following initial components ratio, wt %: flour - 42.5-49.5; sugar sand - 17.0-21.5; margarine - 11.0-15.0; chicken eggs - 3.2-6.2; baking powder - 0.1-0.3; vanillin - 0.1-0.3; goat milk - 4.2-6.2; raisins - 5.0-8.0.

EFFECT: invention allows to produce dietary cookie that has high organoleptic properties and expands the range of gluten-free flour confectionary products.

3 cl, 2 tbl