VACUUM BREAD COOLER Russian patent published in 2019 - IPC A21D15/02

Abstract RU 2699704 C2

FIELD: cooling or freezing equipment.

SUBSTANCE: vacuum bread cooler includes vacuum chamber, moisture condenser, vacuum pump, valve system and electric contact vacuum meter. Vacuum pump performance 8–10 m³/min provides negative pressure in vacuum chamber of 0.94–0.96 kgf/cm^2. Condenser of moisture ensures cooling of water supplied to it not higher than 15 °C.

EFFECT: invention ensures increase of shelf life of bread with reduction of its production time.

1 cl, 1 dwg

Similar patents RU2699704C2

Title	Year	Author	Number
METHOD FOR COOLING OF BAKERY PRODUCTS AT HIGH READINESS STATE	2003	Galagan T.V. Gorbachev N.B. Malakhov N.N. Galagan V.V.	RU2253242C1
METHOD FOR OBTAINING AERATED BAKERY PRODUCTS	2022	Magomedov Gazibeg Omarovich Magomedov Magomed Gasanovich Khvostov Anatolii Anatolevich Zhuravlev Aleksei Aleksandrovich Plotnikova Inessa Viktorovna Taratukhin Aleksei Sergeevich	RU2793968C1
METHOD FOR PRODUCTION OF FROZEN HIGH-READINESS BUN CAKE WITH LONG SHELF LIFE	2019	Tipsina Nellya Nikolaevna Batura Natalya Gennadevna Gurkaeva Galina Grigorevna Volujkova Irina Mikhajlovna	RU2712513C1
METHOD FOR MANUFACTURING OF BAKERY PRODUCTS FROM FROZEN SEMI-FINISHED PRODUCTS OF HIGH DEGREE OF READINESS	2023	Bukhovets Valentina Alekseevna Ponomareva Elena Ivanovna Zavarikhina Yuliya Maksimovna Orlova Nataliya Aleksandrovna	RU2817147C1
DEVICE FOR INTENSIFICATION OF BAKERY PRODUCTS COOLING	2018	Kononov Aleksandr Valerevich Pakhomov Vyacheslav Ivanovich Yablochkin Artem Borisovich Konkin Sergej Vladimirovich Tselykovskikh Aleksandr Aleksandrovich Babenkov Valerij Ivanovich Romanchikov Sergej Aleksandrovich Kochetov Oleg Vladimirovich	RU2688363C1
METHOD FOR PRODUCTION OF AERATED NON-YEASTED BREAD OF WHOLE-MILLED WHEAT GRAINS	2014	Magomedov Gazibeg Omarovich Ryzhenin Pavel Jur'Evich Taratukhin Aleksej Sergeevich Shakhov Sergej Vasil'Evich	RU2569832C1
METHOD FOR CONTROLLING THE TECHNOLOGY OF OBTAINING BAKERY PRODUCTS	2020	Shevtsov Aleksandr Anatolevich Tertychnaya Tatyana Nikolaevna Kulikov Sergej Sergeevich Drannikov Aleksej Viktorovich Zasypkin Nikita Vladimirovich	RU2758516C1
BAKERY PRODUCTS COOLING INTENSIFICATION METHOD	2018	Kononov Aleksandr Valerevich Pakhomov Vyacheslav Ivanovich Lobov Aleksandr Anatolevich Nikolyuk Olga Ivanovna Davydov Evgenij Olegovich Tselykovskikh Aleksandr Aleksandrovich Spatlov Andrej Nikolaevich Romanchikov Sergej Aleksandrovich	RU2688361C1
PERIODICAL METHOD OF MANUFACTURING BREADING CRUMB AND ELECTROCONTACT FURNACE FOR ITS IMPLEMENTATION	2017	Novoselov Aleksandr Gennadevich Sivenkov Aleksandr Vladimirovich Gromtsev Aleksandr Sergeevich Kulishov Boris Aleksandrovich Demidov Sergej Fedorovich	RU2646900C1
METHOD FOR PRODUCTION OF BAKERY PRODUCTS OF PAR-BAKED FROZEN SEMI-PRODUCTS	2011	Ermosh Larisa Georgievna Berezovikova Irina Pavlovna	RU2480008C1

RU 2 699 704 C2

Authors

Dorofeev Yaroslav Sergeevich

Dates

2019-09-09—Published

2017-12-13—Filed