FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Proposed method for making bread involves kneading dough from baker’s yeast cake, table salt, drinking water and top-grade wheat flour, fermentation of dough, cutting of dough, proofing of dough pieces and finally their baking. During the process of the dough preparation water is successively added, pressed bakery yeast, food culinary salt, high-grade wheat flour, and additionally nanostructured dried nettle extract is introduced in amount of 1–1.5 % of prime grade wheat flour mass.
EFFECT: invention makes it possible to increase nutritional and biological value of bread from top-grade wheat flour, to improve consumer properties of finished products, and to expand assortment of bread.
1 cl, 3 tbl, 4 ex
