COMPOSITION FOR PRODUCTION OF WHEY CONTAINING RUSK PRODUCTS AND SUSHKI Russian patent published in 2020 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: composition for production of whey containing rusk products and sushki contains wheat flour, wheat gluten (gluten), water, cheese milk whey with dry substances content of not less than 5 %, pressed bakery yeast, food culinary salt, sand sugar, mustard oil, ascorbic acid at the following ratio of initial components: wheat flour—100 kg, wheat gluten (gluten)—1.2 kg, water—5.0 l, cheese milk whey 30 l, pressed bakery yeast 5 kg, food culinary salt 1.5 kg, sand sugar 9 kg, mustard oil 9 kg, ascorbic acid 0.02 kg.

EFFECT: invention allows to reduce total time of dough preparation, eliminate burning of finished product to surface whereat it is placed during baking, increase storage life of finished products.

1 cl