FIELD: agriculture; biotechnology.
SUBSTANCE: invention relates to methods of identifying GMOs. Chymotrypsin inhibitory activity (HIA), trypsin inhibiting (TIA) or haemagglutination activity (HAE) is determined, wherein if HIA>TIA or HAE for soya seeds is more than 58 [mg/ml]-1, and for maize seeds is more than 5 [mg/ml]-1, the seeds are genetically modified.
EFFECT: invention reduces evaluation time to two hours.
1 cl, 4 tbl, 4 ex
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| METHOD FOR IDENTIFICATION OF GENETICALLY TRANSFORMED SOY AND CORN SEEDS TREATED WITH A PHENYLPYRROLE DERIVATIVE-BASED MORDANT | 2019 |
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| METHOD OF DETERMINING TRYPSIN INHIBITING ACTIVITY OF BEAN AND CEREAL CROP SEEDS | 0 |
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| METHOD FOR DETERMINING INHIBITOR OF TRYPSIN IN SOYBEANS AND THEIR DERIVATIVE PRODUCTS | 2017 |
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| METHOD OF PREPARING SUNFLOWER PLANT, METHOD OF PRODUCING SUNFLOWER SEEDS AND RECOMBINANT PLASMID | 1997 |
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| METHOD OF SOYA CULTIVATION OF EARLY RIPENING VARIETIES WITH TEMPERATURE CONDITION 1901-2200°С PER GRAIN, MAINLY IN SYSTEM OF DROP IRRIGATION | 2007 |
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