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2 734 526

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(51)

IPC

A23C19/76(2006-01-01)

(21) (22)

Application

2019103285, 2019-02-06

(24)

Start date

2019-02-06

(22)

Actual filing date

2019-02-06

(45)

Published

2020-10-19

(72)

Inventor

Chernenko Elena EvgenevnaOgneva Olga AleksandrovnaDajbova Lyubov AnatolevnaPrishchepa Tatyana SergeevnaDanchenko Oleg Vladimirovich

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Gosudarstvennyj Agrarnyj Universitet Imeni I.T. Trubilina"

VITAMINIZED SOFT CHEESE Russian patent published in 2020 - IPC A23C19/76

Abstract RU 2734526 C2

FIELD: dairy industry.

SUBSTANCE: composition for production of soft cheese contains, wt %: acid milk whey 8.0–10.0; milled feijoa fruits 4.0–5.0; lemon juice 0.3–0.4, culinary salt—0.1–0.2; whole cow milk—balance.

EFFECT: soft cheese has increased biological value, high fat content and optimum energy value.

1 cl, 1 tbl, 3 ex

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RU 2 734 526 C2

Authors

Chernenko Elena Evgenevna

Ogneva Olga Aleksandrovna

Dajbova Lyubov Anatolevna

Prishchepa Tatyana Sergeevna

Danchenko Oleg Vladimirovich

Dates

2020-10-19—Published

2019-02-06—Filed