FIELD: food industry.
SUBSTANCE: invention is related to milk industry. Composition for production of soft cheese contains, wt %: sour milk whey -10.0-12.0; of cedar nuts cake with dispersity 0.05-0.5 mm - 0.5-2.0; citric acid - 0.005-0.02, table salt - 0.1-0.2; unskimmed cow milk - the rest. Composition can additionally contain taste flavour in quantity 0.4-0.8 wt %.
EFFECT: invention allows to increase soft cheese food and biological value, digestibility and expand range of produced soft cheeses.
3 cl, 7 tbl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CONFECTIONARY PASTE PREPARATION COMPOUND | 2007 |
|
RU2355181C1 |
| VITAMINIZED SOFT CHEESE | 2019 |
|
RU2734526C2 |
| COMPOSITION FOR THE PREPARATION OF BRINE CHEESE WITH TOMATO CAKE | 2021 |
|
RU2778022C1 |
| METHOD FOR PRODUCING SOFT STATED MILK CHEESE | 2021 |
|
RU2776300C1 |
| METHOD FOR PRODUCTION OF SOFT CHEESE PRODUCT OF GOAT MILK WITH BEAN FILLER | 2013 |
|
RU2541788C2 |
| SOFT CHEESE PRODUCTION METHOD | 2011 |
|
RU2476074C1 |
| METHOD FOR PRODUCTION OF SOFT CHEESE WITH WHITE MOLD | 2021 |
|
RU2786695C1 |
| METHOD OF PRODUCING VITAMINIZED SOFT CHEESE | 2019 |
|
RU2733790C2 |
| METHOD FOR OBTAINING MILK-BASED FOOD PRODUCT | 1998 |
|
RU2139664C1 |
| MANUFACTURING METHOD FOR BAKERY AND PASTRY PRODUCTS | 2007 |
|
RU2360419C1 |
