FIELD: agriculture.
SUBSTANCE: white mustard cultivation method includes using pure wheat as a forecrop precursor. Fall plowing is carried out in the spring at the top of arable layer of 20–22 cm, further cultivation at depth of 10–12 cm, rolling and presowing cultivation to depth of 2–4 cm. Then one performs mustard seeding and then rolling again. Multi-component liquid fertilizers are fed into phase of appearance of 2–4 true leaves and in phase of budding—flowering, and harvesting—with full maturation of seeds.
EFFECT: technical result is increased yield of oilseeds on gray forest soils of the nonchernozem zone of Russia.
1 cl, 3 tbl
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