METHOD FOR PRODUCING YOGURT CONTAINING NANOSTRUCTURED DRY EXTRACT OF ALOE Russian patent published in 2022 - IPC A23C9/127 A23C9/13 

FIELD: dairy industry.

SUBSTANCE: invention relates to the dairy industry. The method for the production of yogurt includes the following steps: heating milk to 40-41°C, fermentation, adding filler, fermentation for 6 hours and mixing 3 hours after the start of fermentation and 1 hour before the end of the fermentation process, cooling to a temperature of 6°C and bottling. In the process of fermentation, a nanostructured additive of dry aloe extract in sodium alginate or in guar gum or in kappa-carrageenan is introduced into the resulting product in the amount of 50-100 mg per 1 liter of milk.

EFFECT: invention allows expanding the range of functional products.

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