METHOD FOR PRESERVATION OF QUALITY OF MEAT OF BULL-CALVES AT ACTION OF STRESS FACTORS Russian patent published in 2021 - IPC A01K67/00 A23K50/10 

Abstract RU 2744379 C1

FIELD: cattle breeding.

SUBSTANCE: invention relates to livestock sector, namely to a method for preserving quality of meat products of bull-calves. Method involves intramuscular introduction of an antidepressant as doping overcoming 7 days prior to exposure to a stress factor - a suspension of electrochemically activated stabilized catholyte together with silver UFPs with a hydrodynamic radius of more than 100 nm in dose of 0.01 mg/kg of live weight.

EFFECT: improvement of quality of meat by its amino acid composition, as well as by protein-quality index by 4.5%, culinary-technological indices by 9.8%.

1 cl, 5 tbl

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RU 2 744 379 C1

Authors

Titov Maksim Gennadevich

Azhmuldinov Elemes Azhmuldinov

Kizaev Mikhail Anatolevich

Kholodilina Tatyana Nikolaevna

Rakhmatullin Shamil Gafiullovich

Dates

2021-03-09Published

2020-08-11Filed