CHOCOLATE WITH SEROTONIN Russian patent published in 2021 - IPC A23G1/48 

FIELD: foodstuffs.

SUBSTANCE: invention relates to the food industry, in particular, to the confectionery industry. The proposed chocolate is prepared from Criollo cocoa nibs, cane sugar and sea buckthorn bark as a source of serotonin at the following content of starting components in %: Criollo cocoa nibs - 69; cane sugar - 29; sea buckthorn bark - 2.

EFFECT: invention is aimed at producing chocolate exhibiting high biological value, new taste and organoleptic properties, namely: delicate flavour of dark chocolate with alternating sensations of sweetness and sourness.

1 cl