PRALINE SWEET Russian patent published in 2025 - IPC A23G3/36 A23L27/30 

FIELD: food industry.

SUBSTANCE: invention relates to the field of food industry, in particular, to confectionary industry and may be used for sweet mass preparation. Praline sweet includes fat components, products determining the basic direction of the sweet taste: nut raw material and, whenever required, milk products or cacao products chosen from cacao powder, ground cacao, cacao nibs. Sweet contains the protein sweetener thaumatin or brazzein in amount of 0.002–10% of the total weight of the product and food fibres in amount of 1–4.99% of the total weight of the product.

EFFECT: invention ensures manufacture of a confectionary product with reduced saccharose content that preserves density and structure of the ready product and facilitates reduction of the quantity of sucrose consumed together with the product.

1 cl, 2 tbl