DOUGH MIXER FOR MAKING YEAST-FREE DOUGH Russian patent published in 2021 - IPC A21C1/00 A21C1/06 

FIELD: baking equipment.

SUBSTANCE: invention relates to processing equipment for baking, in particular to devices for intensifying the production of churned yeast-free dough. A dough mixer for the preparation of yeast-free dough is proposed, consisting of a kneading chamber with a lid, a kneading organ: a whisk with an electric motor and a control unit, while a dispenser is fixed in the lower part of the kneading chamber, the second end is placed in a chamber, at the bottom of which a carousel is movably fixed, on which 8 baking forms for dividing the dough into portions are placed, connected to the engine-2, and the control unit is connected via a bus line to an electric motor, engine-2, a dispenser and a compressor, providing the pressure supply through the hose to the kneading chamber and equalizing the pressure in the chamber inside which the carousel is installed.

EFFECT: invention provides an increase in the efficiency of dough production in the field by reducing the amount of processing equipment, the volume of production facilities, the duration of preparation, energy and labor costs and increasing the automation of the control process, as well as improving the quality of the semi-finished product.

1 cl, 1 dwg