FIELD: food industry.
SUBSTANCE: dough for baking pancakes is proposed, which contains carrot tops, onion, table salt, baking soda, flour, and water. A method for the production of pancakes, using dough containing carrot tops, is also proposed.
EFFECT: invention provides an increase in nutritional and biological value of a product.
2 cl, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| MIXTURE FOR BAKING PANCAKES | 2021 |
|
RU2788694C1 |
| MIXTURE FOR BAKING PANCAKES | 2021 |
|
RU2788692C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2773643C1 |
| MIXTURE FOR BAKING PANCAKES | 2021 |
|
RU2788682C1 |
| MIXTURE FOR BAKING PANCAKES | 2021 |
|
RU2788683C1 |
| MIXTURE FOR BAKING PANCAKES | 2021 |
|
RU2788699C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2791312C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2792421C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2792422C1 |
| MIX FOR BAKING PANCAKES | 2021 |
|
RU2791310C1 |
