PREPARATION FOR INCREASING THE YIELD OF SPRING BARLEY Russian patent published in 2021 - IPC A01N63/20 

Abstract RU 2760336 C1

FIELD: biotechnology; microbiology; agriculture.

SUBSTANCE: claimed preparation contains culture liquids of bacterial strains Acinetobacter johnsonii A1 RNCIM B-13867, Pseudarthrobacter equi S2 RNCIM B-13868 and Pantoea agglomerans F19 RNCIM B-13869 in a ratio of 1:1:1 with a titer of each bacterial strain of at least 1х107 CFU/cm3. The invention can be used in agriculture.

EFFECT: invention allows improving the yield of spring barley.

1 cl, 2 tbl, 4 ex

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RU 2 760 336 C1

Authors

Sidorenko Marina Leonidovna

Berezhnaya Viktoriya Vasilevna

Klykov Aleksej Grigorevich

Dates

2021-11-24Published

2021-04-16Filed