METHOD FOR THE PRODUCTION OF BISCUITS AND MULTICOMPONENT DRY MIX FOR ITS PRODUCTION Russian patent published in 2021 - IPC A21D13/66 

FIELD: food industry.

SUBSTANCE: inventions group relates to the food industry. The group of inventions includes a multicomponent dry mix for the production of biscuits and a method for producing biscuits using a multicomponent dry mix. The multicomponent dry mixture contains the initial components in the following composition, g: corn flour 652.50, powdered sugar 271.27, skimmed milk 26.54, egg powder 22.99, vanillin 0.16, glucose 17.10, citrus dietary fiber 9.44. A method of biscuit production using a multicomponent dry mixture is that 140-180 ml of liquid refined deodorized vegetable oil is added to 1 kg of a dry multicomponent mixture, then the resulting mixture is stirred for 5-6 minutes. Then it is brewed with hot water at a temperature of 90-100°C in the amount of 380-400 ml, while stirring. Then it is cooled to a temperature of 35±5°C, baking soda is added in the amount of 4.06 g and ammonium carbonate in the amount of 1.78 g and everything is stirred for 6-8 minutes. The product is formed and baked at a temperature of 210-220°C.

EFFECT: inventions group makes it possible to increase the nutritional value of the product and to simplify the technological process by eliminating the operations of preparation and dosing of raw materials.

2 cl