METHOD FOR PRODUCING A FUNCTIONAL SWEET BAKED PRODUCT Russian patent published in 2022 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: method for producing a functional sweet baked product includes preparation of dough by mixing premium-grade wheat flour, water, salt, yeast, sugar, a fat component, an emulsifier and additives in the form of a powder, fermentation of the dough, cutting thereof into dough pieces, proofing, and baking of the dough pieces. Refined deodorised rapeseed oil in an amount of 10 to 12% by weight of the flour is taken as a fat component. Liquid rapeseed lecithin in an amount of 2 to 3% by weight of the flour is taken as an emulsifier. A powder produced from pumpkin pomace by processing thereof in an ultra-high frequency electromagnetic field with a frequency of 2,450 MHz at a heating rate to a temperature of 45 to 50°C of 0.4 to 0.5°C/s, followed by drying, cooling and grinding, is taken as an additive. The amount of powder is 10 to 12% by weight of the flour.

EFFECT: invention provides a possibility of producing a functional sweet baked product with a high content of antioxidants and dietary fibres.

1 cl, 1 tbl, 2 ex