FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, in particular to a method for increasing the productivity of broiler chickens. The method is characterized by the fact that in the age period from 1 to 38 days, broiler chickens’ basic diet includes lactulose-containing additive Lactuvet-1 in a dose of 0.4 g/kg of live weight or lactulose-containing additive Lactuvet-1 in a dose of 0.4 g/kg of live weight and chlorella suspension in a dose of 5 ml/kg of feed. The use of the invention will optimize the productivity of broiler chickens, the digestibility of nutrients and normalize metabolic processes.
EFFECT: expansion of the range of solutions to increase broiler chickens’ productivity.
1 cl, 5 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INCREASING THE PRODUCTIVITY OF BROILER CHICKENS | 2022 |
|
RU2785679C1 |
| METHOD OF USING PREBIOTIC LACTULOSE-CONTAINING FEED ADDITIVE IN DIETS OF POULTRY FOR MEAT AND EGG PRODUCTION | 2022 |
|
RU2809377C1 |
| FEED ADDITIVE | 2023 |
|
RU2826305C1 |
| METHOD FOR INCREASING THE PRODUCTIVE QUALITIES OF BROILER CHICKENS | 2022 |
|
RU2795853C1 |
| METHOD FOR INCREASING PRODUCTIVITY OF BROILER CHICKENS BY REDUCING OXIDATIVE STRESS | 2024 |
|
RU2826308C1 |
| METHOD FOR INCREASING PRODUCTIVE PARAMETERS OF BROILER CHICKENS USING COMPLEX ORGANIC ADDITIVE | 2024 |
|
RU2839471C1 |
| METHOD OF APPLICATION OF PREBIOTIC LACTULOSE-CONTAINING FEED ADDITIVE IN RABBIT DIETS | 2022 |
|
RU2794424C1 |
| METHOD FOR INCREASING MEAT PRODUCTIVITY OF PIGS | 2023 |
|
RU2815744C1 |
| METHOD FOR PRODUCTION OF VEGETAL RAW MATERIAL FODDER ADDITIVE | 2011 |
|
RU2499409C2 |
| METHOD OF PRODUCTION OF FEED ADDITIVE CONTAINING CHLORELLA | 2011 |
|
RU2501300C2 |
