PROBIOTIC PREPARATION FOR POULTRY Russian patent published in 2022 - IPC A23K10/00 

Abstract RU 2766706 C1

FIELD: biotechnology.

SUBSTANCE: invention relates to microbiology and biotechnology and can be used in poultry farming. Probiotic preparation for poultry is characterized by the fact that it contains auxiliary substances, such as feed chalk and glucose, as well as a lyophilised mass of spore-forming bacteria Bacillus amyloliquefaciens. All components are taken at a certain ratio.

EFFECT: invention usage will allow to increase poultry productivity, as well as to improve meat quality.

1 cl, 1 tbl, 1 ex

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RU 2 766 706 C1

Authors

Medvedeva Polina Igorevna

Koshchaev Ivan Aleksandrovich

Mezinova Kristina Vitalevna

Ryadinskaya Antonina Aleksandrovna

Ordina Natalya Borisovna

Dates

2022-03-15Published

2021-03-15Filed