FIELD: food industry.
SUBSTANCE: bean grits production method envisages preliminary moistening of bean seeds till moisture content is equal to 15–18 % and subsequent treatment with infrared radiation with radiant flux density of 20–32 kW/m2 during 50–60 s.
EFFECT: invention consists in development of a method for production of ready products in the form of bean grits with reduced content of oligosaccharides, increased nutritive value, namely with increased content of protein, macro- and microelements, as well as essential amino acids.
1 cl, 1 dwg
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