FIELD: food-processing industry, in particular, public catering, flour milling and canned food industry.
SUBSTANCE: method involves separating seeds; washing, drying, grinding and cooking seeds; mixing components and forming mixture; after seed washing process, providing germination of seeds; after grinding of germinated seeds, performing air-sieve separation and grinding for producing of bean flour; after mixing of cooked bean pulp with components, performing whipping for 3-5 min; after forming, performing freezing at temperature of at least -18 C to temperature of -7 C within geometric center of product.
EFFECT: reduced seed losses due to replacement of hulling process by air-sieve separation process, reduced time for hydrothermal seed processing and cooking of bean pulp, prolonged shelf life and high consumer properties of product.
7 cl, 5 tbl
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