METHOD FOR PRODUCING DRY VEGETABLE PUREE FROM POTATO TUBERS AND JERUSALEM ARTICHOKE IN THE FORM OF MIDDLINGS Russian patent published in 2022 - IPC A23L19/10 A23L19/12 A23L19/15 A23B7/02 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely, to the field of food production. Proposed is a method for producing dry vegetable puree from potato tubers and Jerusalem artichoke in the form of middlings, involving mixing and drying the ingredients producing dry vegetable puree of the following composition, %: jerusalem artichoke 70, potatoes 20, flour of freeze-dried radish fruits 2, hazelnuts 0.2, sunflower oil 0.1, extract from purple potato varieties 2, water the rest, wherein the tubers first undergo steam cleaning, cutting, cooking, kneading, after the ingredients have been mixed, the resulting mixture is redried at a temperature of 150 to 180°C to the state of middlings, cooled by supplying cold air at a temperature of 0°C, and then the middlings are additionally sieved through a sieve with a hole diameter of 0.5 mm.

EFFECT: invention raises the quality of dry vegetable puree made of potato tubers and Jerusalem artichoke in the form of middlings by increasing the organoleptic and culinary properties.

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