METHOD FOR PRODUCING GLASSED CHIPS Russian patent published in 2018 - IPC A23L19/00 A23L19/10 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely to a method for producing glazed chips. Prepare vegetable raw materials and additives. Dry and/or wet vegetable and/or fruit purees are obtained from vegetable raw materials, and basic raw materials and additives are prepared. Mix and, if necessary, moisten the ingredients. Form a mass. Fry the molded tape. Cut, cool, glaze, inspect the finished product. Package, pack, label, transport and store. As vegetable raw materials used raw materials selected from the group: sweet potatoes, beets, squash, patty pan squash, pumpkin, carrots, turnip, Jerusalem potato, rutabaga, radish, parsnip, daikon, zucchini, cucumber, scorzonera, cabbage, turnips, arracacha, romanesque, kohlrabi, shamrock tuberous, vegetable pear , jicama, apples, pears, banana, avocado, pineapple, melon, mango, peach, persimmon, apricot, cherry plum, plum, nectarine, quince, pepino, papaya, kiwi, mangosteen, feijoa. Glazing is carried out using black (bitter) chocolate, or white chocolate, or milk chocolate, or a mixture thereof, or a confectionery (sugar) glaze on one or both sides.

EFFECT: invention makes it possible to obtain molded chips from vegetable and/or fruit vegetable raw materials that have a balanced biochemical composition, as well as improved organoleptic properties.

1 cl, 3 tbl, 8 ex