METHOD FOR PRODUCTION OF FRUIT PASTILLE Russian patent published in 2022 - IPC A23L21/12 A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. A method for the production of fruit pastille from apples and peaches is proposed, in which the prepared apple fruits, after sorting, inspection, washing, and core removal, are processed for 3.0-3.5 minutes in a microwave chamber with a frequency of 2400±50 MHz, then the apples are transferred to a shredder, fresh peach fruits are crushed and added to this mass, pre-sorted, inspected, washed, with the kernel removed, in a ratio of 2:1, respectively, the resulting mass is crushed to a homogeneous consistency, poured onto plastic pallets 5-6 mm thick, dried in a drying apparatus with infrared radiation at a temperature of 45-50°C for 11-12 hours, followed by cooling, cutting and packaging in appropriate containers.

EFFECT: invention provides a reduction in the duration of the production cycle, the preservation of biologically active substances, improving the quality of finished products, as well as saving thermal energy.

1 cl, 1 ex