METHOD FOR PRODUCTION OF SWEETENED WHITE UF CHEESE SUZMA AND SWEETENED WHITE UF CHEESE SUZMA PRODUCED BY THIS METHOD Russian patent published in 2022 - IPC A23C19/04 A23C19/68 A23C19/76 

FIELD: dairy industry.

SUBSTANCE: method for the production of sweetened white UF cheese suzma includes stages of: a) adding a starter culture and a coagulant with water with pH in the range of 4.5-6.5 in the form of a solution to ultrafiltered milk ultra-concentrate, and enrichment of the UF milk ultra-concentrate with calcium, b) filling a container with a mixture, c) keeping the container in a coagulation medium, d) filling with a flavoring additive at least once in an intermediate layer, which is obtained after keeping in the coagulation medium, e) repeating stages b and c at least once, f) keeping the container in an incubation medium, and g) keeping the container in a cold medium.

EFFECT: invention provides faster coagulation to prevent the deposition of flavor additives or their migration into lower layers of cheese and the equilibrium of pH kinetics of a cheese clot in a medium during both preparation and maturation.

31 cl, 1 dwg