FIELD: food industry.
SUBSTANCE: invention relates to method for production of cheese or cheese product, involving following steps: obtaining initial milk material; initial milk material micro filtration, wherein micro filtration is carried out by means of one or more steps diafiltration to obtain concentrate of casein in form of diafiltrated retentate and ratio of total concentration at stages of microfiltration/diafiltrated is more than 4; acidification casein concentrate for producing acidified concentrate casein; concentration of acidified casein concentrate to produce completely concentrated cheese semi-finished product; processing of completely concentrated cheese semi-finished product in cheese or cheese product.
EFFECT: method considerably reduces viscosity concentrate cheese semi-product and provides possibility of simple concentrate cheese semi-finished product in cheese product under normal operating conditions.
11 cl, 2 dwg, 5 tbl, 5 ex
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