METHOD FOR MAKING BREAD WITH REINDEER MOSS Russian patent published in 2022 - IPC A21D2/36 A21D8/02 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of bakery products intended for preventive nutrition. The method for making bread with reindeer moss includes obtaining autolyse, dough, kneading dough, its cutting-back, proofing, molding and baking, while water, rye flour and wheat baking flour, dry yeast, Dark Sauer starter, autolyse, sunflower oil, sugar, salt, ultrafine powdered reindeer moss are used as ingredients for the dough. Moreover, the prescription ingredients are used in the following quantities, kg: water 56.06, rye flour 70.00, wheat flour 30.00, dry yeast 1.80, autolyse 51.00, Dark Sauer starter 3.50, sunflower oil 1.40, sugar 15.00, salt 1.80, ultrafine powdered reindeer moss 0.20. At the same time, the dough is prepared in an accelerated way, the autolyse is prepared from water, coriander and a mixture of “Viennese malt”, steeping is carried out at a semi-finished product temperature of 80-85°C, the duration of fermentation is carried out for 60-120 minutes. Moreover, the prescription ingredients are used in the following amount, kg: water 34.00, coriander 2.00, “Viennese malt” mixture - 15.00.

EFFECT: invention makes it possible to obtain preventive bread of improved quality with increased nutritional value and increased shelf life.

1 cl, 3 tbl, 2 ex