DOUGH COMPOSITION FOR PRODUCTION BREAD "URALSKY NOVY" Russian patent published in 1998 - IPC

Abstract RU 2109449 C1

FIELD: baking industry. SUBSTANCE: composition contains the following ingredients, mas. %: rye hulled-grain flour, 15.56-16.16; first-grade wheat flour, 36.25-37.73; pressed yeast, 0.22-0.32; salt, 1.04-1.08; sugar, 0.74-0.76; water, the balance. EFFECT: broadened assortment of rye bread. 2 tbl

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RU 2 109 449 C1

Authors

Karygina L.P.

Dates

1998-04-27—Published

1997-05-20—Filed