FIELD: biotechnology.
SUBSTANCE: invention relates to biotechnology. The invention is a strain of lactobacilli Lacticaseibacillus paracasei 14-2020 RNCIM - B-13841, which has high technological and antagonistic properties, is deposited in RNCIM under the number B-13841 and is the basis for obtaining a probiotic sourdough.
EFFECT: strain with antagonistic properties.
1 cl, 1 ex
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