FIELD: bioengineering.
SUBSTANCE: strain Lactobacillus helveticus is deposited at All-Russia Collection of Industrial Microorganisms under registration No. “BKПM B-11175”, and can be used during production of sour-milk products and probiotic specimens.
EFFECT: invention reduces time of milk ripening.
2 ex
Title | Year | Author | Number |
---|---|---|---|
STRAIN LACTOBACILLUS HELVETICUS VKPM V-11176 OBTAINED IN AVAILABLE NUTRIENT MEDIUMS | 2014 |
|
RU2580052C1 |
Streptococcus salivarius VKPM V-11177 STRAIN USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS AND PRO-BIOTIC PREPARATIONS | 2014 |
|
RU2567148C1 |
Streptococcus salivarius STRAIN VKPM V-11174, OBTAINED ON AVAILABLE MEDIUM | 2014 |
|
RU2567814C1 |
LACTOBACILLUS DELBRUECKII BP 1-2018 VKPM B-13108 LACTOBACILLUS STRAIN - PRODUCER OF LACTIC ACID AND ANTIBIOTIC SUBSTANCES | 2018 |
|
RU2689716C1 |
Streptococcus thermophilus STRAIN USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2014 |
|
RU2567150C1 |
Lactobacillus plantarum STRAIN USED FOR OBTAINING OF FERMENTED MILK PRODUCTS AND PROBIOTIC PREPARATIONS | 2014 |
|
RU2567149C1 |
STRAIN LACTOBACILLUS FERMENTUM VKPM V-10888 OBTAINED IN AVAILABLE NUTRIENT MEDIUMS | 2014 |
|
RU2580024C1 |
LACTOBACILLUS GALLINARUM VKPM V - 10131 STRAIN USED TO PRODUCE FERMENTED MILK PRODUCTS | 2010 |
|
RU2449011C2 |
STRAIN Lactobacillus gallinarum, USED TO PREPARE CULTURED MILK FOODS | 2011 |
|
RU2477312C1 |
LACTOBACILLUS PARACASEI STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461617C1 |
Authors
Dates
2016-03-10—Published
2014-12-25—Filed