PASTILLE PRODUCTION METHOD Russian patent published in 2023 - IPC A23L21/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. A method for the production of marshmallow is proposed, including the preparation of pastille mass from apple puree, zosterin as a structure former, watermelon honey as a carbohydrate component, juglone as a preservative, amaranth CO₂ meal or grape seeds as a protein filler, amaranth CO₂ extract, and/or cinnamon and/or grape seeds and/or black cumin as antioxidants. As watermelon honey, watermelon honey is used, obtained from the pulp of watermelon by boiling it under vacuum to a solids content of 76-80%. The resulting pastille mass is poured into a thin layer and dried at a temperature of 55-60°C to a moisture content of 18-20%. Finished marshmallow sheets are cooled, rolled up and packaged.

EFFECT: invention is aimed at imparting increased biological and nutritional value to the product.

1 cl, 1 tbl, 3 ex