GENERATIVE METHOD FOR LAYING INDUSTRIAL APRICOT PLANTATIONS Russian patent published in 2023 - IPC A01G17/00 

FIELD: agriculture.

SUBSTANCE: invention relates to the field of agriculture, namely to horticulture, and can be used when laying a fruit apricot orchard. The method includes the selection and preparation of seed material, which is the bones of fruit trees. A seed hole is being prepared at the selected site. Selected and prepared seeds in the form of seeds belonging to one type of fruit trees are sown in a seed hole and sprinkled. Before sowing the seeds in the sowing hole, they are additionally prepared by preliminary instillation in July-August, followed by watering to speed up the process of their stratification. After 2-4 months in October-November, re-sowing into the sowing hole in the amount of 5 seeds is provided and sprinkled. After placing the seed in the seed hole, 7-9 months after its germination in June-July after its germination, excess sprouts are removed from the seed hole, leaving one of the most promising tree sprouts, providing care for it, including weeding, protection against diseases and pests, mulching of tree trunks freshly cut grass. The site selected for plantation is preliminarily prepared by mechanical treatments to kill weeds. Before sowing in October-November, they mark the placement of trees on the site, prepare a sowing hole 5-7 cm deep in the marked places, fruit trees are self-rooted apricot trees with a good taste of fruits, the bones of which are added dropwise in July-August for preliminary preparation for sowing. Instillation is carried out in moisture-permeable bags into boxes with peat to a depth of 8-10 cm, subsequently ensuring timely moistening of peat in the boxes. For reseeding into the sowing hole, the bags are dug out of the boxes and the seeds are taken for sowing. After sowing the seeds, the seed hole is mulched with peat 3-4 cm thick.

EFFECT: method provides an increase in the yield of apricot fruit trees with good taste of fruits with a decrease in the labor intensity of sowing.

1 cl