MILK PROTEIN CURD PRODUCT Russian patent published in 2023 - IPC A23C9/13 A23L5/46 

FIELD: dairy industry.

SUBSTANCE: invention relates to the dairy industry. Milk-protein curd product contains cow's milk 756, starter of mesophilic and thermophilic lactic acid microorganisms 0.075, whey protein concentrate in the form of albumin 2.9 previously isolated by ultrafiltration of milk whey, plant component in the form of a suspension of green algae chlorella 10, 40 wt.% aqueous solution calcium chloride 3.024, 1 wt.% aqueous solution of rennet 0.75, fermented milk acidophilus product 11.1, chopped dried rosemary 0.2 and table salt 0.3. The initial components are expressed in wt.pts.

EFFECT: invention provides an increase in the nutritional and biological value of the milk-protein curd product, as well as the expansion of its range.

1 cl, 2 tbl