METHOD OF PRODUCING SOFT RENNET CHEESE WITHOUT RIPENING Russian patent published in 2025 - IPC A23C19/76 

FIELD: food biotechnology.

SUBSTANCE: disclosed is a method for producing soft rennet cheese without ripening. Method provides for introduction of pre-disintegrated microalgae Arthrospira platensis or Porphyridium purpureum biomass into pasteurized and cooled mature farm cow milk at rate of 10 g per 10 kg of milk, introduction of a starter consisting of pure cultures of mesophilic lactic acid strains containing Lactococcus lactis subsp. lactis, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium longum ssp. Linfantis, solution of calcium chloride and rennet, clot processing, salting, moulding, self-pressing, pressing, drying of cheese.

EFFECT: invention allows to expand the range of cheese products enriched with Arthrospira platensis and Porphyridium purpureum microalgae.

1 cl, 7 tbl, 2 ex