FIELD: food industry.
SUBSTANCE: invention relates to the food industry and can be used in the production of flour confectionery. Gluten-free biscuit is made from gluten-free flour with the addition of carob, eggs, refined coconut oil and granulated sugar. At the same time, a composite mixture of carob, which is carob flour, as well as coconut and corn flour, taken in a ratio of 18:22:60, is used as flour. At the same time, the initial components are used at the following ratio, g per 1000 g of finished products, taking into account losses during heat treatment: a mixture of carob flour, corn and coconut flour - 190, refined coconut oil - 24, granulated sugar - 284, eggs - 782.
EFFECT: invention allows expanding the range of gluten-free flour confectionery products with a high content of vitamin and mineral composition.
1 cl, 2 tbl
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