VEGETABLE MARMALADE IN FORM OF A CANDY Russian patent published in 2023 - IPC A23L21/10 A23L33/21 

FIELD: food industry.

SUBSTANCE: vegetable marmalade in the form of a candy is proposed, which is made from sugar, vegetable juice, molasses, pectin, citric acid, mono- and diglycerides of fatty acids and vegetable pomace with a mass fraction of moisture of 20% at the following ratio of initial components, kg per 1000 kg of sweets: sugar - 620-670; vegetable juice - 350-400; vegetable pomace with a mass fraction of moisture 20% - 150-200; molasses - 100-150; pectin - 20-25; citric acid - 5-10; mono- and diglycerides of fatty acids - 3-5, after which a powder obtained by grinding vegetable pomace with a mass fraction of moisture of 10% is used for sprinkling sweets.

EFFECT: allowing to obtain vegetable marmalade with a high content of dietary fibre, original taste, while increasing the nutritional value of the product and giving it functional properties, and also expanding the range of marmalade and allowing the use of secondary resources generated during canning and processing of vegetables in the food industry.

1 cl, 1 tbl, 2 ex