MARMELADE WITH LAMIFAREN Russian patent published in 2018 - IPC A23L21/10 A23L29/256 A23L33/10 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry and can be used in the food and confectionery industry to enhance the biological value of products and to provide them with therapeutic and prophylactic properties as a source of micro- and macroelements. Biologically active food additive, made in the form of marmalade, containing a biologically active component, a gelling agent, sugar substitute, thickener and citric acid, and which, as a biologically active and gelling agent, contains the Lamifaren biogel, and as a substitute for sugar and thickener contains respectively sorbitol and guar gum, with the following ratio of the initial components, mass%: biogel Lamifaren 65; sorbitol 26; guar gum 8; citric acid 1.

EFFECT: invention expands the arsenal of biologically active additives in the form of marmalade.

1 cl, 1 tbl, 5 ex