FIELD: induction cooking systems.
SUBSTANCE: induction cooking system (1) with a flexible configuration is proposed, containing: portable cooking unit (2) containing only induction hotplate (3), control unit (5) containing a control device connected to induction hotplate (3) using appropriate connecting means (7) for transmitting working electrical energy to induction hotplate (3), while the control device is equipped with a data processing means that is programmed to actuate and control the induction of hotplate (3) using corresponding connecting means (7), which is a flexible electrically conductive cable.
EFFECT: optimization of the occupied space on the working surface, flexibility of use.
4 cl, 3 dwg
Title | Year | Author | Number |
---|---|---|---|
IMPROVED INDUCTION COOKING SYSTEM | 2020 |
|
RU2783592C1 |
HOUSEHOLD GAS STOVE | 2011 |
|
RU2556742C2 |
CROSS HEATING THERMOCOUPLE BASED PAN SENSING METHOD | 2014 |
|
RU2651734C2 |
FLAME STABILISATION CHAMBER OF GAS RING COVER PLATE | 2008 |
|
RU2484369C2 |
KITCHEN STOVE | 2014 |
|
RU2606146C2 |
KITCHEN STOVE | 2012 |
|
RU2603328C2 |
EMERGENCY ALARM DEVICE FOR COOKER AND KITCHEN EXTRACTOR FAN | 2007 |
|
RU2420810C2 |
MODULAR BURNER FOR HOB | 2007 |
|
RU2411413C2 |
GAS RING, BURNER COVER FOR USE IN GAS RING | 2014 |
|
RU2705533C2 |
KITCHEN HOB | 2012 |
|
RU2544032C1 |
Authors
Dates
2023-09-21—Published
2019-12-06—Filed