METHOD FOR INCREASING PHYSIOLOGICAL MATURITY OF MEAT WHEN FATTENING BROILERS Russian patent published in 2023 - IPC A23K50/75 A23K20/28 

FIELD: veterinary medicine.

SUBSTANCE: concerns non-drug prevention of diseases of internal organs, which are the portals of infection, as well as for the prevention of the development of secondary immunodeficiency conditions in broiler chickens. The BSH-VIT feed mineral additive is included in the feed as an adaptogen from the 1st day of life at a dose of 2 g per 1 kg of feed for 42 days. The introduction of the BSH-VIT feed mineral additive into the diet does not disrupt the feeding regime of broilers and is added to the feed by mixing in dry form. The introduction of the BSH-VIT feed mineral additive into the diet is carried out to normalize metabolic processes, stimulate the growth and formation of muscle fibers, as well as to restrain the processes of vitauct in the entire body of the poultry.

EFFECT: increasing the physiological maturity of meat.

4 cl, 3 tbl, 6 dwg