FIELD: confectionery industry.
SUBSTANCE: method for the production of jelly marmalade using homogeneous apple paste, including pre-soaking a gelatinizer in cold water, preparing syrup, boiling the marmalade mass with the addition of homogeneous apple paste from the fruits of small-fruited apple trees, cooling the resulting marmalade mass and adding citric acid, molding, gelatinization, sampling of marmalade from molds and rejecting products, as well as sprinkling the resulting marmalade with white sugar, curing the finished products.
EFFECT: ensuring the production of jelly marmalade with a high content of biologically active substances.
1 cl, 1 tbl, 3 ex
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