CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2024 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: disclosed is a method of producing cherry compote, according to which jars with fruits packed in them are treated with a microwave field with frequency of 2,400±50 MHz for 1.5 minutes before pouring syrup, then syrup with temperature of 98 °C is poured, after which it is repeatedly treated with a microwave field for 1.5 minutes and the contents of the jars are heated to 92 °C, followed by covering the jars with lids. Further, the jars with the product are placed for 2 minutes in a chamber with infrared lamps, sealed and sterilized.

EFFECT: invention provides reduced duration of the heat treatment process and thereby improved quality of the finished product, saving thermal energy and water, as well as possibility of canned food sterilization in open type devices without creation of back pressure.

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